Wakil Dekan II
Dr. Ir. Nurul Chairany S.T, M.T
- Jabatan Akademik
- Lektor Kepala
- Jabatan
- Wakil Dekan II
- NIDN
- 0917••••03
- Bidang Keahlian
- Rekayasa Rantai Pasok | Pemodelan Sistem | Logistik | Rantai Pasok Pangan
- Pendidikan
- S3 - Universitas Indonesia
Metrik & Publikasi Riset
504
SINTA Score Overall
261
SINTA Score 3Yr
842
Affil Score
488
Affil Score 3Yr
| Scopus | Scholar | WoS | |
|---|---|---|---|
| Article | 7 | 52 | 2 |
| Citation | 15 | 310 | 5 |
| Cited Document | 5 | 31 | 2 |
| H-Index | 2 | 11 | 1 |
| i10-Index | 0 | 13 | 0 |
| G-Index | 1 | 1 | 0 |
- INFLUENCE OF QUALITY OF ONLINE TRANSPORTATION SERVICE TO CUSTOMER SATISFACTION AND LOYALTY
- Analysis of potential environmental impacts in the coffee supply chain using the Life Cycle Impact Assessment
- What Are the Attributes that Marketplace Should Improve Based on the Customers Perspective?
- Risk Analysis of Supply Chain Food Loss on Fishery Products Using Failure Mode Effect and Supply Chain Operation Reference Model
- Risk Analysis Approach to Identifying Actions that Reduce Waste for a Lean Agricultural Supply Chain
- Coordination in port-centric logistic and contractual agreement: Prelimenary evidence of a literature review
- Evaluation of supply chain performance through integration of hierarchical based measurement system and traffic light system: A case study approach to iron sheet factory
- Pelatihan Industri Rumahan: Pembuatan Sabun Cair dan Pengembangan Ide Bisnis untuk Majelis Taklim Masjid Ismul Azham Makassar
- Quantifying and Reducing Whiteleg Shrimp Food Loss: A System Dynamics-Based Strategy Development
- Pengenalan Perancangan Kapal Phinisi Melalui Filosofi Budaya Bugis Makassardan Al-Qur’an di Madrasah Tahfidz Al-Qur’an Addalawiyah, Thailand Selatan
- Optimasi Pendistribusian Produk Seng Menggunakan Distribution Requirement Planning Berdasarkan Nilai Bullwhip Effect
- EDUKASI PEMILAHAN LIMBAH ORGANIK DAN ANORGANIK DI PANTI ASUHAN AL-KHAERAT KOTA MAKASSAR
- Manajemen rantai pasok
- ANALISIS KEPUASAN PELANGGAN DENGAN METODE IMPORTANCE PERFORMANCE ANALYSIS (IPA) PADA UMKM MAKANAN: STUDI KASUS STAND KUE MA’TANGNGA
- ANALISIS KUALITAS TETAS TELUR AYAM DENGAN MENGGUNAKAN METODE SQC (STATISTICAL QUALITY CONTROL) DI PT. JAPFA COMFEED INDONESIA, TBK UNIT MAROS
- OPTIMALISASI PENGENDALIAN KUALITAS DALAM MENGURANGI WASTE DENGAN METODE LEAN DAN SIX SIGMA PADA PT. KHL
- Environmental Impact Analysis Using Life Cycle Assessment (LCA) on Plastic Waste Processing at Antang Makassar Landfill
Diperbarui: 20 Juli 2026